Without our pizza peel, you will have a hard time transferring the pizza onto and off the steel.

Ordinary peels have long handles, simply because they were originally designed to reach the deepest corner of large traditional pizza stone ovens.

Our Peel is designed for The Pizza Steel and for use in a home oven. Combined with a sheet of ordinary baking paper you will master the art of sliding your pizza onto the steel in no time - and.. with no need of semulina, since the baking paper will easily slide off the peel.

And, when the pizza is done, you just lift up a corner of the baking paper, slide the peel under the paper and pull pizza and paper out of your oven.

Easy as Pie! :-)